Pioneer Pacific College

Textbook Lists

Restaurant Management
Diploma

Description  ISBN Type Cost
Communication in the Workplace - New Edition 9780136136910 Issue $77.40
Culinary Artistry - e(none listed) 9780471287858 Issue $16.18
Exploring Wine - 3e 9780471770633 Issue $35.10
Marketing for Hospitality and Tourism - 5e 9780135045596 Loan $96.60
On Cooking: A Textbook of Culinary Fundamentals - 5e - Textbook & Study Guide Bundle 9780536075000 Issue $147.00
On Food & Cooking: The Science and Lore of the Kitchen - eREV 9780684800011 Issue $24.00
Principles of Food, Beverage, and Labor Cost Controls - 9e 9780471783473 Issue $78.00
Principles of Food, Beverage, and Labor Cost Controls - Study Guide - 9e 9780470140567 Issue $27.00
Remarkable Service - 2e 9780470197400 Loan $16.18
ServSafe Manager with Answer Sheet - 6e 9780133075687 Issue $62.85
The Bar and Beverage Book - 5e 9780470248454 Loan $58.50
The Reach of a Chef: Beyond the Kitchen 2007 9780143112075 Loan $14.92