Pioneer Pacific College

Textbook Lists

Baking and Pastry Management
Associate of Applied Science

Description ISBN   Type Cost
Communication in the Workplace - New Edition 9780136136910 Issue $77.40
Culinary Artistry - e(none listed) 9780471287858 Issue $16.17
Discussion Course on Menu for the Future No ISBN Issue $27.00
Exploring Wine -3e 9780471770633 Issue $39.20
How Baking Works - 3e  9780470392676 Issue $27.00
Intercultural Communication Encounters - 1e 9780205458813 Loan $85.20
Marketing for Hospitality and Tourism - 5e 9780135045596 Loan $118.50
On Cooking: A Textbook of Culinary Fundamentals - 5e - Update- Textbook & Study Guide Bundle - BUNDLE 9780133919332 Issue $129.10
On Food & Cooking: The Science and Lore of the Kitchen - eREV 9780684800011 Issue $24.00
Patterns for College Writing with 2016 MLA Update - 13e 9781319088064 Loan $57.00
Principles of Food, Beverage, and Labor Cost Controls - 9e 9780471783473 Issue $86.40
Principles of Food, Beverage, and Labor Cost Controls - Study Guide - 9e 9780470140567 Issue $34.20
Professional Baking - 7e 9781119373179 Issue $122.85
Remarkable Service - 2e 9780470197400 Issue $16.17
ServSafe Manager with Answer Sheet - 7e 97801582803319 Issue $64.74
The Bar and Beverage Book - 5e 9780470248454 Loan $63.00
The Pastry Chef's Companion - 1e 9780470009550 Issue $10.77
The Reach of a Chef Professional Cooks in the Age of Celebrity  9780143112075 Loan $8.50
Writing Paragraphs and Essays - 6e 9781413033465 Loan $76.47
Writing Research Papers - 12e 9780321457981 Loan $36.00